Premium Pepper Variety Pack- Loris

This Premium Pepper Variety Pack includes 6 pepper varieties grown by Jason Loris of Virginia, USA.  You will receive a total of 56 seeds in 6 different seed packs. Growing information is included.

Variety Pack Includes:

Serrano Pepper

They may be small, but they can deliver a powerful punch!  Serrano peppers can be 10 times hotter than Jalapeño peppers, with a Scoville rating of 10,000-23,000.  They range in color from green, yellow, orange, and red.

Germination: 10-12 days. Days to Maturity: 73

8 seeds per pack.

Habanero Pepper

Spice things WAY up with this little pepper! Habaneros are very hot and are rated 100,000–350,000 on the Scoville scale. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. The habanero's heat, flavor, and floral aroma make it a common ingredient in spicy foods. 

Germination: 10-12 days. Days to Maturity: 95-100

10 seeds per pack.

Cayenne Pepper

This pretty red pepper is considered medium-hot and has a Scoville rating of 30,000-50,000. 

Germination: 10-12 days. Days to Maturity: 75-80

10 seeds per pack.

Giant Marconi Pepper

This pepper is a sweet Italian variety known for its large size and smoky flavor.  The giant variety has a long profile and a slightly lobed end.  These seeds are from 12-13.5-inch peppers weighing 0.55 lb.  The parent plant was 1.10-23 Cook.  

Germination: 10-20 days. Days to Maturity: 65-70

10 seeds per pack.

Bell Pepper

These sweet peppers are known for their various colors, including green, yellow, and red.  They are full of nutrients and a great accompaniment to many dishes.  These seeds were from a 0.51 pepper, and the parent plant was 0.97-23 Loris. 

Germination: 10-12 days. Days to Maturity: 65-85

8 seeds per pack.

Banana Pepper

Long, thick-walled, smooth fruits are borne on large plants. Average 8-9" long, the peppers are mild when yellow and moderately sweet when they ripen red. Best for pickling due to their mild flavor, but also suitable to eat fresh.  These seeds were from a 2025 Loris plant.

Germination: 10-12 days. Days to Maturity: 63 Yellow & 83 Red 

10 seeds per pack.

All Peppers: 

Sow pepper seeds indoors, 8-10 weeks before transplanting.  Transplant 2-3 weeks after the expected last frost. Planting Depth: 0.25" and keep the soil moist at 80° F.  Seed Spacing: Sow 4 seeds per inch. As soon as seedlings emerge, provide plenty of light on a sunny windowsill or beneath plant lights.

Transplant the seedlings to 3 or 4-inch pots when they have 3 pairs of leaves, so they have enough room to develop strong roots. Harden off plants before planting in the garden.  

Space plants 18" apart in rows, keeping each row approximately 2' apart in full sun. Plants should be supported. Peppers thrive in well-drained, fertile soils with a pH of 6.5. We recommend Blossom Booster & Fruit Finisher and Granulated Steamed Bone Meal for optimal pepper growth.